Monday, July 30, 2012

Final Paris Lunch - Ile St Louis

St Regis

Duncan had the confit of Duck again, V had a goat cheese salad, Euan, a bloody cheese burger and I went adventurous. I ordered the Anduellette sausage.

In the words of Ian ...barf... In fact super barf! The smell, the texture, the fact that when opened it looks like a a Chinese butcher. My experimentation stops here!

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